Swiss Fondue Bread

Swiss Fondue Bread


1. Preheat the oven to broil.

2. In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.

3. Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.

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Nutrition

Ingredients