Swiss Ham Ring-Around

Swiss Ham Ring-Around


1. In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.

2. Add cheese, broccoli, and ham. Set aside.

3. Separate dough into 8 triangles.

4. On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.

5. Spoon filling in a ring over the bases of the triangles.

6. Fold triangles over the filling and tuck the tip into the base.

7. Bake at 350 degrees for 25 to 30 minutes.

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Nutrition

Ingredients