1. Heat oven to 425°. 2. Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper. 3. Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes). 4. Cool 5 minutes. 5. Stir in red pepper, cheese and ham. 6. Press dough onto bottom of greased 12-inch pizza pan. 7. Spread filling onto dough to within 2 inches of edge. 8. Bring 1 inch of edge over onion mixture; crimp edges to hold. 9. Bake for 16 to 18 minutes or until crust is golden brown. 10. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
