Swiss Honey Cake (Lebkuchen)

Swiss Honey Cake (Lebkuchen)


1. Blend honey with the coffee, cream, kirsch, sugar and spices.

2. Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky.

3. Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick.

4. Bake at 350 for 30-40 minutes. Cut into bars.

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Nutrition

Ingredients