Swiss Melt Mushroom Burgers

1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.

2. Melt the butter and saute the mushrooms lightly in it.

3. Place on 6 of the patties.

4. Top with remaining patties and seal edges.

5. Broil or grill to desired doneness.

6. Top with cheese.

7. Place each patty on a slice of toasted bread and top with another slice of toast.

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Nutrient	Quantity
Total fats	79.6967 g
Protein	67.9522 g
Carbohydrates	249.5144 g
Energy	1868.6639 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.811 g
Water	591.8022 g
Aspartic acid	4.7598 g
Calcium, Ca	1714.8892 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0298 g
Lutein + zeaxanthin	519.3452 g
Fiber, total dietary	25.3152 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0758 g
Fatty acids, total saturated 22:0	0.0275 g
Carotene, beta	103.7712 g
Niacin	6.2077 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	733.2682 g
Fatty acids, total trans-polyenoic	0.3379 g
Arginine	3.498 g
Riboflavin	1.4145 mg
Fatty acids, total trans-polyenoic 22:4	0.0248 g
Tocopherol, beta	0.0436 mg
Fatty acids, total polyunsaturated 15:0	0.5204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2464 g
Fatty acids, total saturated 20:1	0.3724 g
Glutamic acid	13.5548 g
Sodium, Na	7937.0849 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2004 g
Total lipid (fat)	79.6967 g
Manganese, Mn	0.6992 mg
Fructose	0.5167 g
Proline	7.1205 g
Fatty acids, total saturated 16:0	17.8677 g
Fatty acids, total polyunsaturated 16:1 t	0.1744 g
Fatty acids, total saturated 8:0	0.5537 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7641 g
Sucrose	0.3961 g
Choline, total	322.3125 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2825 g
Fatty acids, total polyunsaturated 18:1 t	1.1856 g
Sugars, total	2.0678 g
Serine	4.1632 g
Fatty acids, total saturated 10:0	1.2963 g
Fatty acids, total saturated 18:0	6.8361 g
Fatty acids, total saturated 20:4 undifferentiated	0.2653 g
Vitamin B-6	0.4849 mg
Selenium, Se	81.3141 g
Ash	29.611 g
Vitamin D	82 IU
Menaquinone-4	10.584 g
Fatty acids, total saturated 18:1 undifferentiated	21.376 g
Pantothenic acid	2.435 mg
Phenylalanine	3.896 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	1.2205 mg
Betaine	1.3736 mg
Thiamin	0.5982 mg
Retinol	635.44 g
Methionine	1.9222 g
Iron, Fe	10.5897 mg
Carbohydrate, by difference	249.5144 g
Phosphorus, P	1515.6404 mg
Folate, total	107.6528 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.6365 mg
Fatty acids, total saturated 4:0	1.1481 g
Fatty acids, total saturated 22:1 undifferentiated	0.8811 g
Lycopene	1.7375 g
Alanine	2.7097 g
Cholesterol	528.24 mg
Valine	4.9097 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0822 g
Fatty acids, total saturated 18:2 undifferentiated	10.0388 g
Glycine	1.826 g
Carotene, alpha	1.7145 g
Glucose (dextrose)	1.1587 g
Fatty acids, total saturated 14:0	4.9814 g
Zinc, Zn	10.8434 mg
Isoleucine	3.6326 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.4771 g
Fatty acids, total polyunsaturated	11.3766 g
Fatty acids, total saturated 14:1	0.506 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.1162 g
Leucine	6.6833 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3329 g
Tocotrienol, alpha	0.2968 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	4138.0722 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0372 g
Folate, DFE	107.6528 g
Tryptophan	1.0111 g
Vitamin C, total ascorbic acid	18.609 mg
Phytosterols	6.2645 mg
Fatty acids, total polyunsaturated 16:1 c	0.9758 g
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	14.0898 g
Fatty acids, total saturated 20:0	0.0769 g
Fatty acids, total saturated 6:0	0.9106 g
Tyrosine	3.6556 g
Vitamin B-12	6.0308 g
Vitamin K (phylloquinone)	3.2826 g
Fatty acids, total saturated	36.1386 g
Histidine	2.3431 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0154 g
Fatty acids, total monounsaturated	24.4509 g
Threonine	2.6599 g
Folate, food	107.6528 g
Fatty acids, total polyunsaturated 17:0	0.3395 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0151 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	12.4319 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.069 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.6962 g
Fatty acids, total trans-monoenoic	1.3582 g
Magnesium, Mg	148.3589 mg
Lysine	5.6329 g
Potassium, K	962.4768 mg
Cystine	0.9168 g
Fluoride, F	1.6383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	0.25 cup	16	3.736	0.04
Mushroom	0.5	0	0	0
Egg	2	143	0.72	9.51
black pepper	0 teaspoon	0.7216	0.1839	0.0094
ketchup	0.25 cup	0	0	0
breadcrumb	0.75 cup	0	0	0
swiss cheese	6 slices	660.24	2.4192	52.0632
dark rye bread	12 slices	0	0	0
hamburger	1.5 1/2	877.7023	234.5983	3.6741