1. Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside. 2. Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust. 3. Fold whipped topping into reserved cream cheese and spoon into crust. 4. Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired. 5. Refrigerate until set (about 2 hours). ---------------------------------------------------------------------------
Nutrition
Ingredients
