Swiss Mocha Sauce For Boston Cream Pie

1. Melt butter in saucepan.

2. Stir in swiss mocha mix and cook for a minute on low.

3. Gradually add water and cook till it thickens.

4. Stir in powdered sugar or (Splenda) till smooth.

5. Cool and drizzle over cake.

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Nutrient	Quantity
Total fats	14.4 g
Protein	5.343 g
Carbohydrates	37.788 g
Energy	287.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1089 g
Water	119.4453 g
Aspartic acid	0.4959 g
Calcium, Ca	138.15 mg
Fiber, total dietary	2.79 g
Niacin	1.7775 mg
Vitamin A, RAE	0.9 g
Arginine	0.7923 g
Riboflavin	0.1587 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	25.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4 g
Manganese, Mn	0.4383 mg
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2876 g
Sugars, total	29.343 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.6057 g
Vitamin B-6	0.0447 mg
Selenium, Se	0.18 g
Ash	1.586 g
Fatty acids, total saturated 18:1 undifferentiated	5.3691 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.2832 g
Copper, Cu	0.4958 mg
Thiamin	0.3849 mg
Methionine	0.1764 g
Iron, Fe	0.771 mg
Carbohydrate, by difference	37.788 g
Phosphorus, P	225.6 mg
Folate, total	29.4 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1962 g
Glycine	0.366 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.395 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	6.3117 g
Leucine	0.4092 g
Vitamin A, IU	20.1 IU
Folate, DFE	29.4 g
Tryptophan	0.117 g
Starch	0.378 g
Tyrosine	0.2238 g
Fatty acids, total saturated	2.0166 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4381 g
Threonine	0.2217 g
Folate, food	29.4 g
Magnesium, Mg	31.17 mg
Lysine	0.1713 g
Potassium, K	124.8 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	116.7	29.931	0
Butter	2 tablespoons	171	7.857	14.4
Water	0.5	0	0	0
international sugar mocha coffee	0.5 cup	0	0	0