Swiss Mushroom Chicken

Swiss Mushroom Chicken


1. Flatten chicken to 1/4 in thick.

2. In a shallow bowl lightly beat the egg.

3. Combine the cracker crumbs and salt in another shallow bowl.

4. Dip the chicken i the egg the coat in crackers,set aside, In a large oven proof skillet saute mushrooms in 1 T butter,until tender.

5. In same skillet add remaining margarine.

6. Add chicken and cook over medium heat for 4 minutes on each side or until juices run clear.

7. Top each chicken with slice of ham,mushrooms and cheese.

8. Broil 4in from heat for 1 to 2 minutes or until cheese melts.

9. What can also be done is to prepare this in a glass baking dish if no oven proof baking dish is around.

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Nutrition

Ingredients