Swiss Onion Drop Biscuits

1. Combine the dry ingredients in a bowl.

2. Cut in butter until mixture resembles coarse crumbs.

3. Stir in the cheese and onions.

4. Combine eggs and buttermilk,stir into cheese mixture just until moistened.

5. Drop by tbablespoons 2 inches apart onto greased baking sheets.

6. Bake at 425 for 12-15 minutes or until browned.

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Nutrient	Quantity
Total fats	110.378 g
Protein	81.6378 g
Carbohydrates	117.7753 g
Energy	1720.526 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7246 g
Water	161.6354 g
Aspartic acid	6.0335 g
Calcium, Ca	2590.2507 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	914.62 g
Fiber, total dietary	21.2436 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0642 g
Fatty acids, total saturated 22:0	0.023 g
Carotene, beta	653.02 g
Niacin	11.8089 mg
Fatty acids, total saturated 18:4	0.0013 g
Vitamin A, RAE	591.0933 g
Fatty acids, total trans-polyenoic	0.2681 g
Arginine	5.796 g
Riboflavin	1.6223 mg
Fatty acids, total trans-polyenoic 22:4	0.0222 g
Tocopherol, beta	0.2434 mg
Fatty acids, total polyunsaturated 15:0	0.4111 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.206 g
Fatty acids, total saturated 20:1	0.1956 g
Glutamic acid	17.8639 g
Sodium, Na	2575.484 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1201 g
Total lipid (fat)	110.378 g
Manganese, Mn	5.5143 mg
Fructose	0.5467 g
Proline	8.2259 g
Fatty acids, total saturated 16:0	18.7936 g
Fatty acids, total polyunsaturated 16:1 t	0.1376 g
Fatty acids, total saturated 8:0	0.4356 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5101 g
Sucrose	14.0501 g
Choline, total	343.3577 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2245 g
Fatty acids, total polyunsaturated 18:1 t	0.9364 g
Sugars, total	15.3526 g
Serine	4.859 g
Fatty acids, total saturated 10:0	1.0226 g
Fatty acids, total saturated 18:0	7.4733 g
Fatty acids, total saturated 20:4 undifferentiated	0.2487 g
Vitamin B-6	0.8296 mg
Selenium, Se	126.0705 g
Ash	22.6827 g
Vitamin D	82 IU
Menaquinone-4	8.316 g
Fatty acids, total saturated 18:1 undifferentiated	34.4566 g
Pantothenic acid	3.4072 mg
Phenylalanine	4.6204 g
Fatty acids, total polyunsaturated 22:1 c	0.0026 g
Copper, Cu	2.4545 mg
Betaine	66.612 mg
Thiamin	2.053 mg
Retinol	533.56 g
Methionine	2.3257 g
Iron, Fe	9.8662 mg
Carbohydrate, by difference	117.7753 g
Phosphorus, P	2487.7927 mg
Folate, total	224.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.3114 mg
Fatty acids, total saturated 4:0	0.9029 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.32 g
Alanine	3.4988 g
Cholesterol	494.76 mg
Valine	5.3831 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0692 g
Fatty acids, total saturated 18:2 undifferentiated	28.7672 g
Glycine	3.0787 g
Carotene, alpha	1.32 g
Glucose (dextrose)	0.7581 g
Fatty acids, total saturated 14:0	4.0315 g
Zinc, Zn	15.0192 mg
Isoleucine	4.0177 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.1557 g
Fatty acids, total polyunsaturated	29.9933 g
Fatty acids, total saturated 14:1	0.3995 g
Tocotrienol, gamma	0.037 mg
Fatty acids, total polyunsaturated 17:1	0.0938 g
Leucine	7.4369 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2641 g
Tocotrienol, alpha	0.5016 mg
Fatty acids, total trans-polyenoic 18:3i	0.0026 g
Vitamin A, IU	2957.2067 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0308 g
Folate, DFE	224.5 g
Tryptophan	1.3209 g
Vitamin C, total ascorbic acid	3.1713 mg
Fatty acids, total polyunsaturated 16:1 c	0.8097 g
Fatty acids, total polyunsaturated 18:1 c	11.7994 g
Fatty acids, total saturated 20:0	0.0616 g
Fatty acids, total saturated 6:0	0.7154 g
Starch	51.993 g
Tyrosine	3.8765 g
Vitamin B-12	4.9292 g
Vitamin K (phylloquinone)	40.849 g
Fatty acids, total saturated	35.6596 g
Histidine	2.6649 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0146 g
Fatty acids, total monounsaturated	36.291 g
Threonine	3.1433 g
Folate, food	224.5 g
Fatty acids, total polyunsaturated 17:0	0.2717 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0124 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	11.64 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.5307 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	1.3408 g
Fatty acids, total trans-monoenoic	1.0728 g
Magnesium, Mg	301.8487 mg
Lysine	5.3325 g
Potassium, K	1100.932 mg
Cystine	1.3343 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	0.5 cup	684	31.428	57.6
Buttermilk	0.75 cup	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Wheat Flour	0.75 cup	306	64.773	2.25
Green Onion	0.33 cup	6.39	1.3585	0.1112
purpose flour	2 cups	0	0	0
swiss cheese	1 cup	518.76	1.9008	40.9068
onion salt	0.75 teaspoon	0	0	0