1. Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet. 2. In a small skillet cook onion in butter or margarine until tender. 3. On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough. 4. Sprinkle shredded cheese and bacon on top. 5. Roll up jelly-roll fashion from the long side, pinching edges to seal. 6. Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep. 7. Cover; let rise in a warm place 30-45 minutes or until almost double. 8. Preheat oven to 350 degrees Fahrenheit. 9. Brush top of bread with egg; sprinkle with poppy seed or dill seed. 10. Bake 25-30 minutes. Serve warm. 11. Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.). ---------------------------------------------------------------------------
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