Swiss Pears

1. Whip cream until thick, add sugar and continue to whip until thick.

2. Drain pears well.

3. Melt chocolate with reserved syrup.

4. Put pears in a large bowl, a glass bowl makes a nice presentation.

5. Cover pears with whipped cream.

6. Cool chocolate mixture, then pour or spoon chocolate carefully over whipped cream.

7. Chill well.

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Nutrient	Quantity
Total fats	38.1771 g
Protein	25.8416 g
Carbohydrates	107.5469 g
Energy	856.5031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3385 g
Water	485.6113 g
Aspartic acid	0.3535 g
Calcium, Ca	239.7853 mg
Lutein + zeaxanthin	135.5922 g
Fiber, total dietary	6.3808 g
Carotene, beta	72 g
Niacin	2.2622 mg
Vitamin A, RAE	368.8 g
Arginine	0.1068 g
Riboflavin	0.4077 mg
Glutamic acid	0.6006 g
Sodium, Na	138.6347 mg
Fatty acids, total saturated 16:1 undifferentiated	1.233 g
Total lipid (fat)	38.1771 g
Manganese, Mn	0.1415 mg
Fructose	23.5292 g
Proline	0.2719 g
Fatty acids, total saturated 16:0	10.7339 g
Fatty acids, total saturated 8:0	0.3708 g
Sucrose	32.9596 g
Choline, total	101.4039 mg
Sugars, total	91.5461 g
Serine	0.1695 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0877 g
Fatty acids, total saturated 20:4 undifferentiated	0.0589 g
Vitamin B-6	0.2254 mg
Selenium, Se	19.64 g
Ash	2.5571 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.376 g
Pantothenic acid	0.3985 mg
Phenylalanine	0.1459 g
Copper, Cu	0.4896 mg
Betaine	1.1964 mg
Thiamin	0.2047 mg
Retinol	362.8 g
Methionine	0.0728 g
Iron, Fe	2.6022 mg
Carbohydrate, by difference	107.5469 g
Phosphorus, P	305.392 mg
Folate, total	25.788 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	0.1179 g
Cholesterol	189.8667 mg
Valine	0.2019 g
Fatty acids, total saturated 18:2 undifferentiated	0.8986 g
Glycine	0.0791 g
Glucose (dextrose)	24.3268 g
Fatty acids, total saturated 14:0	3.9503 g
Zinc, Zn	1.7606 mg
Isoleucine	0.1811 g
Maltose	7.5772 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.3731 g
Leucine	0.2955 g
Vitamin A, IU	1328.9333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Folate, DFE	25.788 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	5.1068 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.134 g
Vitamin B-12	1.3733 g
Vitamin K (phylloquinone)	4.5497 g
Fatty acids, total saturated	23.3762 g
Histidine	0.0788 g
Fatty acids, total monounsaturated	11.119 g
Threonine	0.1375 g
Folate, food	25.788 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.9417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Magnesium, Mg	47.5707 mg
Lysine	0.2343 g
Potassium, K	644.2911 mg
Cystine	0.032 g
Fluoride, F	33.51 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Whipping cream	1 cup	350.4	3.552	37.092
pear heavy syrup	1 can	295.1124	76.4501	0.5184
german cooking chocolate	4 ounces	100.8667	0	0.5667