Swiss Snack-Bread, Butter And Ovaltine

1. Slice the bread on the bias about 1/2 an inch thick.

2. Spread the butter over the bread slices.

3. Sprinkle the butter with the Ovaltine Powder.

4. Variations:

5. Toast bread.

6. Use peanut butter instead of butter(this is American,not Swiss).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	36 g
Protein	13.3575 g
Carbohydrates	19.6425 g
Energy	427.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2722 g
Water	2.25 g
Aspartic acid	1.2398 g
Calcium, Ca	315 mg
Fiber, total dietary	6.975 g
Niacin	4.4438 mg
Vitamin A, RAE	2.25 g
Arginine	1.9807 g
Riboflavin	0.3825 mg
Fatty acids, total saturated 20:1	0.0503 g
Glutamic acid	2.979 g
Sodium, Na	55.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.108 g
Total lipid (fat)	36 g
Manganese, Mn	1.0928 mg
Proline	0.6097 g
Fatty acids, total saturated 16:0	3.219 g
Serine	0.7283 g
Fatty acids, total saturated 18:0	1.5143 g
Vitamin B-6	0.1117 mg
Ash	3.75 g
Fatty acids, total saturated 18:1 undifferentiated	13.4228 g
Pantothenic acid	0.5205 mg
Phenylalanine	0.708 g
Copper, Cu	1.2135 mg
Thiamin	0.9622 mg
Methionine	0.441 g
Iron, Fe	1.8825 mg
Carbohydrate, by difference	19.6425 g
Phosphorus, P	564 mg
Folate, total	73.5 g
Alanine	0.6982 g
Valine	0.7462 g
Fatty acids, total saturated 18:2 undifferentiated	15.4905 g
Glycine	0.915 g
Fatty acids, total saturated 14:0	0.09 g
Zinc, Zn	3.48 mg
Isoleucine	0.5745 g
Fatty acids, total polyunsaturated	15.7792 g
Leucine	1.023 g
Vitamin A, IU	50.25 IU
Folate, DFE	73.5 g
Tryptophan	0.2925 g
Tyrosine	0.5595 g
Fatty acids, total saturated	5.0415 g
Histidine	0.393 g
Fatty acids, total monounsaturated	13.5952 g
Threonine	0.5542 g
Folate, food	73.5 g
Magnesium, Mg	72 mg
Lysine	0.4282 g
Potassium, K	310.5 mg
Cystine	0.27 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	5 tablespoons	427.5	19.6425	36
French bread	1 loaf	0	0	0
ovaltine	6 teaspoons	0	0	0