1. Heat water in a big pot for cooking. 2. Meanwhile mix flour, eggs, milk, water and salt together with a blender. 3. Let rest 5 to 10 minutes and mix briefly. 4. Add salt to the boiling water. 5. Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker. 6. When the spaetzle float, they are ready; it takes about 2 or 3 minutes. 7. You can prepare colorful spaetzle if you add to the dough: 8. for red some tomato concentrate;. 9. for yellow 1 teaspoon turmeric powder;. 10. for green 1/2 cup mashed spinach;. 11. for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup. 12. And so on…. ---------------------------------------------------------------------------
Nutrition
Ingredients
