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Swiss Spinach Dip
19 February 2021
admin
10000 Views
1. In a bowl, stir together the all the ingredients. 2. Transfer mixture to a 1-quart casserole dish. 3. Bake in a 350 degree oven for 20-30 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
135.7868 g
Protein
53.3256 g
Carbohydrates
25.3728 g
Energy
1536.28 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9381 g
Water
257.9852 g
Aspartic acid
2.1439 g
Calcium, Ca
1513.2 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0092 g
Lutein + zeaxanthin
76.4 g
Fiber, total dietary
1.36 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0422 g
Fatty acids, total saturated 22:0
0.1786 g
Carotene, beta
156.12 g
Niacin
0.2805 mg
Fatty acids, total saturated 18:4
0.0013 g
Vitamin A, RAE
414.72 g
Fatty acids, total trans-polyenoic
0.2561 g
Arginine
1.3068 g
Riboflavin
0.4402 mg
Fatty acids, total trans-polyenoic 22:4
0.0092 g
Tocopherol, beta
0.0264 mg
Fatty acids, total polyunsaturated 15:0
0.4142 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.165 g
Fatty acids, total saturated 20:1
0.3996 g
Glutamic acid
7.7357 g
Sodium, Na
2566.04 mg
Fatty acids, total saturated 16:1 undifferentiated
1.8671 g
Total lipid (fat)
135.7868 g
Manganese, Mn
0.1537 mg
Fructose
1.032 g
Proline
4.8804 g
Fatty acids, total saturated 16:0
21.7356 g
Fatty acids, total polyunsaturated 16:1 t
0.1346 g
Fatty acids, total saturated 8:0
0.454 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.9689 g
Sucrose
0.792 g
Choline, total
52.38 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2125 g
Fatty acids, total polyunsaturated 18:1 t
0.9134 g
Sugars, total
3.992 g
Serine
2.1816 g
Fatty acids, total saturated 10:0
1.0642 g
Fatty acids, total saturated 18:0
6.3041 g
Fatty acids, total saturated 20:4 undifferentiated
0.0607 g
Vitamin B-6
0.2343 mg
Selenium, Se
62.656 g
Ash
11.5164 g
Menaquinone-4
8.316 g
Fatty acids, total saturated 18:1 undifferentiated
77.003 g
Pantothenic acid
0.699 mg
Phenylalanine
2.2138 g
Fatty acids, total polyunsaturated 22:1 c
0.0026 g
Copper, Cu
0.1453 mg
Betaine
0.872 mg
Thiamin
0.0899 mg
Retinol
400.76 g
Methionine
1.0365 g
Iron, Fe
2.3396 mg
Carbohydrate, by difference
25.3728 g
Phosphorus, P
1095.68 mg
Folate, total
38.4 g
Tocopherol, gamma
0.0924 mg
Fatty acids, total saturated 4:0
0.9637 g
Fatty acids, total saturated 22:1 undifferentiated
0.0026 g
Lycopene
1.32 g
Alanine
1.2233 g
Cholesterol
207.32 mg
Valine
2.8403 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0462 g
Fatty acids, total saturated 18:2 undifferentiated
10.0476 g
Glycine
0.6906 g
Carotene, alpha
1.32 g
Glucose (dextrose)
1.576 g
Fatty acids, total saturated 14:0
4.0942 g
Zinc, Zn
7.2668 mg
Isoleucine
2.04 g
Fatty acids, total saturated 12:0
1.211 g
Fatty acids, total polyunsaturated
11.152 g
Fatty acids, total saturated 14:1
0.392 g
Fatty acids, total polyunsaturated 17:1
0.0818 g
Leucine
3.9259 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2521 g
Tocotrienol, alpha
0.2036 mg
Fatty acids, total trans-polyenoic 18:3i
0.0026 g
Vitamin A, IU
1606.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0238 g
Folate, DFE
38.4 g
Tryptophan
0.5405 g
Vitamin C, total ascorbic acid
5.92 mg
Phytosterols
12 mg
Fatty acids, total polyunsaturated 16:1 c
0.6112 g
Fatty acids, total polyunsaturated 18:1 c
8.4071 g
Fatty acids, total saturated 20:0
0.2089 g
Fatty acids, total saturated 6:0
0.7538 g
Tyrosine
2.246 g
Vitamin B-12
4.7576 g
Vitamin K (phylloquinone)
126.912 g
Fatty acids, total saturated
37.7956 g
Histidine
1.417 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0026 g
Fatty acids, total monounsaturated
79.7469 g
Threonine
1.387 g
Folate, food
38.4 g
Fatty acids, total polyunsaturated 17:0
0.2959 g
Fatty acids, total polyunsaturated 24:0
0.0676 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.004 g
Cryptoxanthin, beta
9.6 g
Vitamin E (alpha-tocopherol)
5.9048 mg
Fatty acids, total trans
1.3028 g
Fatty acids, total trans-monoenoic
1.0468 g
Magnesium, Mg
72.2 mg
Lysine
3.4434 g
Potassium, K
523.76 mg
Cystine
0.386 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Spinach
1 package
0
0
0
Onion
0.5 cup
32
7.472
0.08
Parmesan cheese
0.5 cup
148
16
2
Mayonnaise
1 cup
837.52
0
92.8
swiss cheese
1 cup
518.76
1.9008
40.9068
cream spinach soup mix
1 envelope
0
0
0
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