1. Trim fat from meat; cut into 6 serving size pieces. In a 12- inch skillet brown meat on all sides in hot oil. Drain off fat. 2. Place onion in the bottom of a 3 1/2 to 6 quart slow cooker. Add meat. Combine coffee, soy sauce, garlic, bay leaves, and oregano; pour over meat and onion. 3. Cover and cook on low heat setting for 8-10 hours or on high 4 to 5 hours. 4. Remove meat and onions to a platter; keep warm. Measure 2 cups cooking juices; pour into a small saucepan. Discard bay leaves. Combine water and cornstarch; stir into saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Serve sauce with round steak. ---------------------------------------------------------------------------
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