Swiss Steak Mozzarella

Swiss Steak Mozzarella


1. Cut meat into serving size pieces; coat with flour.

2. Melt margarine in skillet.

3. Brown meat slowly on both sides.

4. Put into a 9x13 inch baking dish.

5. Combine tomatoes, soup and salt.

6. Pour over meat.

7. Bake covered at 350 degrees 1 hour, or until meat is tender.

8. Remove cover and sprinkle with cheese.

9. Bake an additional 5 minutes or until cheese is melted.

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Nutrition

Ingredients