Swiss Steak Quick And Easy This Is Wrong Category. Should Be In

Swiss Steak Quick And Easy This Is Wrong Category. Should Be In


1. Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour.

2. Working in batches, place strips in hot oil. Fry until browned on both sides.

3. Remove to a warm platter.

4. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes.

5. Bring to a boil, then simmer about 30 to 45 minutes.

6. About 20 minutes before steak is finished, fill a large pot with water and bring to a boil.

7. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.

8. Serve Swiss steak over noodles.

---------------------------------------------------------------------------

Nutrition

Ingredients