1. Pound with a meat mallet. 2. Combine flour,salt, and pepper: Rub into both sides of the steak. 3. In a preheated skillet, cook onions in half the shorting until golden brown. Remove from skillet and set on a paper towl to drain and cool. 4. Add remaining shorting and brown steak on both sides. Reduce heat. Add celery,garlic,chili sauce, and water, Cover and simmer for 1 hour. 5. Add pepper and cook onions to skillet. Continue cooking for 30 minutes, or until meat is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
