Swiss Super Pralines

1. Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.

2. Heat to approximately 245°F (be sure to keep stirring it).

3. Remove it from heat just before it starts boiling.

4. Add the butter, pecans, and vanilla; stir well.

5. Place onto wax paper

6. Form medium-sized pieces with caramel and the pecans.

7. Cool and enjoy!

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Nutrient	Quantity
Total fats	195.2796 g
Protein	28.1256 g
Carbohydrates	858.2295 g
Energy	5228.67 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2181 g
Water	274.4725 g
Aspartic acid	2.691 g
Calcium, Ca	404.74 mg
Fiber, total dietary	16.143 g
Niacin	7.9375 mg
Vitamin A, RAE	1.8 g
Arginine	4.4406 g
Riboflavin	0.3307 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	6.3624 g
Sodium, Na	1978.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0864 g
Total lipid (fat)	195.2796 g
Manganese, Mn	7.568 mg
Proline	1.2078 g
Fatty acids, total saturated 16:0	16.6885 g
Fatty acids, total saturated 8:0	11.664 g
Sucrose	801.4552 g
Sugars, total	804.7442 g
Serine	1.4802 g
Fatty acids, total saturated 10:0	9.2688 g
Fatty acids, total saturated 18:0	9.8325 g
Vitamin B-6	0.3218 mg
Selenium, Se	0.0168 g
Ash	13.0593 g
Fatty acids, total saturated 18:1 undifferentiated	17.8203 g
Pantothenic acid	1.6783 mg
Phenylalanine	1.4496 g
Copper, Cu	2.8795 mg
Thiamin	0.9167 mg
Methionine	0.6792 g
Iron, Fe	15.5266 mg
Carbohydrate, by difference	858.2295 g
Phosphorus, P	1046.515 mg
Folate, total	169.2 g
Alanine	1.4466 g
Valine	1.653 g
Fatty acids, total saturated 18:2 undifferentiated	14.2124 g
Glycine	1.5576 g
Fatty acids, total saturated 14:0	29.232 g
Zinc, Zn	7.6693 mg
Isoleucine	1.1412 g
Fatty acids, total saturated 12:0	73.848 g
Fatty acids, total polyunsaturated	14.4436 g
Leucine	2.1096 g
Vitamin A, IU	40.2 IU
Folate, DFE	169.2 g
Tryptophan	0.4356 g
Vitamin C, total ascorbic acid	13.44 mg
Fatty acids, total saturated 6:0	0.9456 g
Tyrosine	0.9852 g
Fatty acids, total saturated	151.6502 g
Alcohol, ethyl	8.944 g
Histidine	0.7128 g
Fatty acids, total monounsaturated	17.9588 g
Threonine	1.077 g
Folate, food	169.2 g
Magnesium, Mg	211.31 mg
Lysine	1.1106 g
Potassium, K	2328.7 mg
Cystine	0.5616 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 cups	3223.92	806.384	0
Butter	4 tablespoons	342	15.714	28.8
Baking soda	1.5 1/2	0	0	0
Cream	2 cups	1584	31.92	166.464
vanilla	2 tablespoons	74.88	3.289	0.0156
cream tartar	0.5 teaspoon	3.87	0.9225	0
pecan half	6 cups	0	0	0