Swiss Tobleronemousse

1. Chop the chocolate up coarsely and put into a bowl or double boiler.

2. Set bowl over boiling water to melt the chocolate.

3. Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.

4. Remove from heat.

5. Whip the cream and fold into the chocolate mixture.

6. Pour into 4 individual serving dishes or leave in bowl.

7. Refrigerate for at least 3 hours before serving.

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Nutrient	Quantity
Total fats	206.1638 g
Protein	192.9679 g
Carbohydrates	813.2331 g
Energy	5776.6117 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6864 g
Water	7575.888 g
Aspartic acid	1.725 g
Calcium, Ca	10682.5627 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	68.0388 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	144 g
Niacin	0.1758 mg
Vitamin A, RAE	829.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.0096 g
Riboflavin	18.6172 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.7626 g
Sodium, Na	3710.5876 mg
Fatty acids, total saturated 16:1 undifferentiated	2.625 g
Total lipid (fat)	206.1638 g
Manganese, Mn	0.0304 mg
Proline	1.016 g
Fatty acids, total saturated 16:0	23.447 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.7456 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	334.12 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	672.5531 g
Serine	1.2542 g
Fatty acids, total saturated 10:0	1.5156 g
Fatty acids, total saturated 18:0	8.899 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2372 mg
Selenium, Se	176.4824 g
Ash	57.4455 g
Vitamin D	4304.5754 IU
Fatty acids, total saturated 18:1 undifferentiated	21.7902 g
Pantothenic acid	2.1546 mg
Phenylalanine	0.932 g
Copper, Cu	0.0888 mg
Betaine	0.3 mg
Thiamin	0.0976 mg
Retinol	817.6 g
Methionine	0.5096 g
Iron, Fe	52.0006 mg
Carbohydrate, by difference	813.2331 g
Phosphorus, P	344.4 mg
Folate, total	907.0848 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	2.6032 g
Alanine	0.915 g
Cholesterol	638.4 mg
Valine	1.206 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.0382 g
Glycine	0.5424 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	7.929 g
Zinc, Zn	23.1521 mg
Isoleucine	0.9854 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.8784 g
Fatty acids, total polyunsaturated	4.0326 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.5972 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	20491.1864 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	56.6 g
Tryptophan	0.2414 g
Vitamin C, total ascorbic acid	1.44 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.7248 g
Tyrosine	0.751 g
Vitamin B-12	105.9796 g
Vitamin K (phylloquinone)	6.78 g
Fatty acids, total saturated	67.0548 g
Histidine	0.4506 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.4812 g
Threonine	0.7912 g
Folate, food	907.0848 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	105.4982 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.44 g
Vitamin E (alpha-tocopherol)	3.162 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1389.5756 mg
Lysine	1.3248 g
Potassium, K	12617.7808 mg
Cystine	0.32 g
Fluoride, F	8.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	2 cups	700.8	7.104	74.184
Icing sugar	2 tablespoons	0	0	0
Egg	2	143	0.72	9.51
Chocolate	300	4932.8117	805.4091	122.4698