1. Preheat oven to 375°F. 2. Clean mushrooms and remove and mince stems. Reserve to add to stuffing. 3. Place mushroom caps, round side down, in an un-greased baking dish. 4. Blend together cheese, onion, mushroom stems and tomato. Add bread crumbs, seasoning salt and beaten egg. 5. Fill mushroom caps with mixture. The mix will stay together rather well as it cooks, so it’s okay to fill the caps generously, like you would ice cream in an ice cream cone. 6. Bake at 375°F for 15-20 minutes until mushrooms are tender. 7. **This makes enough for 2 people. This recipe can be added to easily! ---------------------------------------------------------------------------
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