1. Preheat oven to 350°. 2. In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions. 3. Pour into shallow one-quart casserole. 4. Bake, covered, for 30 minutes, or until vegetables are done. 5. Remove from oven. 6. Sprinkle the remaining cheese and onions in diagonal rows across the top. 7. Return to oven, uncovered,baking about 5 minutes more. 8. (or until the onions are golden brown). ---------------------------------------------------------------------------
Nutrition
Ingredients
