Swiss-Nut Cheese Ball

Swiss-Nut Cheese Ball


1. Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.

2. Place in a food processor and pulse until well blended.

3. In bowl, place nuts and chives, if using. Stir to mix.

4. Shape mixture into a ball, roll in the chopped nuts and chives(if using).

5. Wrap in waxed paper or plastic wrap and refrigerate until serving time.

6. Serve with raw vegetables or crackers.

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Nutrition

Ingredients