1. Broil swordfish steaks in oven. 2. While fish are cooking, mix remaining ingredients very well with a whisk and set aside. 3. Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling. 4. Watch carefully! 5. Brown the dressing but don't burn. 6. Serve with soy sauce and lemon juice dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients