1. Puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender. 2. In a large pan heat the oil and fry the onions till soft. Add the chili powder and 1/4 cup of water, stir and bring to the boil. 3. Add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute Add a little water if the paste becomes too thick. 4. Add the chicken and a little salt, fry for 3 minutes. 5. Add the tomato mixture, cook for 2 minutes. 6. Add 3 cups of water and the stock cube, cook till meat falls from the bones. 7. Add the vinegar, stir and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
