Sylt Kakor (Swedish Jam Cake Cookies)

1. Mix together the first three ingredients. Chill.

2. Roll out into small rolls - 4 to 6 rolls or selections. Chill.

3. After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.

4. Make an indentation down the middle.

5. Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!

6. Let cool.

7. Mix glaze and drizzle on top of cookies.

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Nutrient	Quantity
Total fats	92.3414 g
Protein	55.8807 g
Carbohydrates	916.0211 g
Energy	4679.5717 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9256 g
Water	61.5873 g
Aspartic acid	5.1713 g
Calcium, Ca	868.0683 mg
Fiber, total dietary	26.22 g
Carotene, beta	0.7117 g
Niacin	20.9045 mg
Vitamin A, RAE	10.0767 g
Arginine	6.8011 g
Riboflavin	1.0273 mg
Fatty acids, total saturated 20:1	0.1206 g
Glutamic acid	11.5548 g
Sodium, Na	153.6817 mg
Fatty acids, total saturated 16:1 undifferentiated	0.279 g
Total lipid (fat)	92.3414 g
Manganese, Mn	7.5972 mg
Proline	2.5931 g
Fatty acids, total saturated 16:0	9.1726 g
Fatty acids, total saturated 8:0	0.0076 g
Sucrose	500.9095 g
Choline, total	24.3638 mg
Sugars, total	548.8457 g
Serine	2.9916 g
Fatty acids, total saturated 10:0	0.0076 g
Fatty acids, total saturated 18:0	3.774 g
Vitamin B-6	1.9941 mg
Selenium, Se	60.3092 g
Ash	12.3409 g
Vitamin D	0.2033 IU
Menaquinone-4	0.1017 g
Fatty acids, total saturated 18:1 undifferentiated	34.0194 g
Pantothenic acid	4.5222 mg
Phenylalanine	2.968 g
Copper, Cu	3.4773 mg
Betaine	0.061 mg
Thiamin	2.8592 mg
Retinol	4.575 g
Methionine	1.6356 g
Iron, Fe	7.8008 mg
Carbohydrate, by difference	916.0211 g
Phosphorus, P	1754.29 mg
Folate, total	192.7083 g
Fatty acids, total saturated 4:0	0.0076 g
Alanine	2.9981 g
Cholesterol	1.0167 mg
Valine	3.1865 g
Fatty acids, total saturated 18:2 undifferentiated	38.4258 g
Glycine	3.2569 g
Fatty acids, total saturated 14:0	0.2778 g
Zinc, Zn	11.7059 mg
Isoleucine	2.3592 g
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	39.3871 g
Leucine	4.4132 g
Vitamin A, IU	137.07 IU
Folate, DFE	192.7083 g
Tryptophan	0.9905 g
Fatty acids, total saturated 6:0	0.0076 g
Starch	0.6048 g
Lactose	0.5134 g
Tyrosine	2.5993 g
Vitamin B-12	0.0458 g
Vitamin K (phylloquinone)	0.0305 g
Fatty acids, total saturated	13.8139 g
Histidine	1.5415 g
Fatty acids, total monounsaturated	34.4571 g
Threonine	2.1733 g
Folate, food	192.7083 g
Vitamin D (D2 + D3)	0.0102 g
Vitamin D3 (cholecalciferol)	0.0102 g
Vitamin E (alpha-tocopherol)	0.4416 mg
Magnesium, Mg	322.1667 mg
Lysine	1.8722 g
Potassium, K	1206.23 mg
Cystine	1.0725 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 teaspoons	6.2017	0.486	0.3324
Sugar	2.5 cups	2014.95	503.99	0
Butter	0.75 cup	1026	47.142	86.4
flour	2.5 cups	1445.7	316.5135	5.609