1. With a meat mallet, pound chicken breast to 1/2 inches thick. 2. In a small bowl, combine flour and cheese. 3. Dredge both sides of chicken breast in flour mixture. 4. In a large sauté pan, sauté chicken breasts in 1 teaspoons olive oil for 3-5 minute on each side or until cooked through. 5. Remove from pan. 6. Heat butter and remaining olive oil together over medium-low heat. Add garlic and cook 1 minute. 7. Add wine and simmer for about 3 minute or until wine is evaporated. Add remaining ingredients except salt, pepper and parsley. 8. Simmer sauce for 5 more minute. 9. Add salt and pepper. 10. Serve over chicken breast with 2 tablespoons sauce and 1/2 cup cooked angel hair pasta and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
