Sylvia'S Version Of Greek Tortellini Salad

1. Cook tortellini according to pkg. directions and cool.

2. Add dressing and all ingredients except cheese.

3. Toss well.

4. Crumble feta on top and serve.

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Nutrient	Quantity
Total fats	49.2884 g
Protein	74.9091 g
Carbohydrates	229.2328 g
Energy	1648.9902 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5921 g
Water	423.9384 g
Aspartic acid	1.0585 g
Calcium, Ca	1095.7912 mg
Lutein + zeaxanthin	416.8697 g
Fiber, total dietary	12.0283 g
Carotene, beta	992.5052 g
Niacin	14.2762 mg
Vitamin A, RAE	350.7553 g
Arginine	0.4395 g
Riboflavin	2.1395 mg
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	2.8044 g
Sodium, Na	2555.3972 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8939 g
Total lipid (fat)	49.2884 g
Manganese, Mn	0.3157 mg
Fructose	0.8288 g
Proline	1.1062 g
Fatty acids, total saturated 16:0	11.3454 g
Fatty acids, total saturated 8:0	0.6454 g
Sucrose	0.0814 g
Choline, total	56.078 mg
Sugars, total	16.5436 g
Serine	0.9839 g
Fatty acids, total saturated 10:0	2.0543 g
Fatty acids, total saturated 18:0	3.5573 g
Fatty acids, total saturated 20:4 undifferentiated	0.0181 g
Vitamin B-6	0.8345 mg
Selenium, Se	120.4407 g
Ash	13.2168 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3101 g
Pantothenic acid	1.7279 mg
Phenylalanine	0.637 g
Copper, Cu	0.6089 mg
Betaine	0.074 mg
Thiamin	1.6913 mg
Retinol	261.5794 g
Methionine	0.3016 g
Iron, Fe	8.5672 mg
Carbohydrate, by difference	229.2328 g
Phosphorus, P	1283.607 mg
Folate, total	389.7388 g
Fatty acids, total saturated 4:0	1.7696 g
Alanine	0.5767 g
Cholesterol	257.259 mg
Valine	0.8905 g
Fatty acids, total saturated 18:2 undifferentiated	2.129 g
Glycine	0.1593 g
Carotene, alpha	157.5 g
Glucose (dextrose)	0.8584 g
Fatty acids, total saturated 14:0	4.7807 g
Zinc, Zn	7.0438 mg
Isoleucine	0.6811 g
Fatty acids, total saturated 12:0	1.5904 g
Fatty acids, total polyunsaturated	2.7436 g
Leucine	1.1646 g
Vitamin A, IU	2668.5579 IU
Folate, DFE	584.7837 g
Tryptophan	0.1775 g
Vitamin C, total ascorbic acid	105.57 mg
Phytosterols	7.2 mg
Folic acid	281.2276 g
Fatty acids, total saturated 6:0	0.8335 g
Tyrosine	0.5538 g
Vitamin B-12	1.9932 g
Vitamin K (phylloquinone)	43.8667 g
Fatty acids, total saturated	27.6415 g
Histidine	0.3414 g
Fatty acids, total monounsaturated	12.9047 g
Threonine	0.5667 g
Folate, food	108.5111 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	9.7159 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	1.8387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Magnesium, Mg	137.6245 mg
Lysine	1.0331 g
Potassium, K	968.7377 mg
Cystine	0.1003 g
Fluoride, F	1.48 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato	1	41.86	9.282	0.364
Feta cheese	0.5 cup	198	3.0675	15.96
English cucumber	1 cup	0	0	0
green pepper	1	14.8	3.4336	0.1258
chive	2 tablespoons	1.8	0.261	0.0438
black olive	1 jar	0	0	0
tortellini	1 lb	1392.5302	213.1887	32.7948
kraft tomato salad dressing	1 bottle	0	0	0