1. Heat oil in a large casserole. Saute onion & garlic until the onion is tender. Add cumin & coriander. Saute for another minute over medium heat. 2. Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes. 3. Simmer only until the lentils are just tender. Adjust seasonings. 4. Just before serving, bring back to a simmer & add the noodles. Cook until al dente, about 4 to 10 minutes. Serve at once in bowls. 5. In place of vermicelli, use wholewheat spaghetti noodles or macaroni. ---------------------------------------------------------------------------
Nutrition
Ingredients
