Syrian Spinach Salad

1. Combine the lemon juice, scallions, cumin, salt, and pepper.

2. In a slow, steady stream, whisk in the oil.

3. Combine the spinach, nuts, and pomegranate seeds.

4. Drizzle with the dressing and toss to coat.

5. If desired, garnish with the egg slices.

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Nutrient	Quantity
Total fats	220.6449 g
Protein	20.1268 g
Carbohydrates	56.417 g
Energy	2196.1643 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.8483 g
Water	938.537 g
Aspartic acid	0.6922 g
Calcium, Ca	1487.4332 mg
Lutein + zeaxanthin	4562.371 g
Fiber, total dietary	26.7497 g
Carotene, beta	2396.175 g
Niacin	6.0128 mg
Vitamin A, RAE	3006.9103 g
Arginine	0.5315 g
Riboflavin	0.8585 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0072 g
Fatty acids, total saturated 20:1	1.0308 g
Glutamic acid	1.5282 g
Sodium, Na	183.9079 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2189 g
Total lipid (fat)	220.6449 g
Manganese, Mn	3.1016 mg
Fructose	0.6736 g
Proline	0.5002 g
Fatty acids, total saturated 16:0	15.4251 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2625 g
Choline, total	26.9129 mg
Sugars, total	10.8646 g
Serine	0.3327 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	4.3952 g
Vitamin B-6	1.1429 mg
Selenium, Se	7.0533 g
Ash	11.3576 g
Fatty acids, total saturated 18:1 undifferentiated	48.6385 g
Pantothenic acid	1.4052 mg
Phenylalanine	0.2411 g
Copper, Cu	0.7823 mg
Betaine	0.1024 mg
Thiamin	0.6214 mg
Methionine	0.0811 g
Iron, Fe	14.5853 mg
Carbohydrate, by difference	56.417 g
Phosphorus, P	313.4542 mg
Folate, total	1169.9094 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 22:1 undifferentiated	0.4933 g
Lycopene	0.23 g
Alanine	0.3351 g
Valine	0.3303 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	115.7874 g
Glycine	0.3691 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.6067 g
Fatty acids, total saturated 14:0	0.0055 g
Zinc, Zn	2.5681 mg
Isoleucine	0.3122 g
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	138.6375 g
Fatty acids, total saturated 14:1	0.0014 g
Leucine	0.4477 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	60129.9457 IU
Folate, DFE	1169.9094 g
Tryptophan	0.0807 g
Vitamin C, total ascorbic acid	835.8938 mg
Phytosterols	384.738 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.2176 g
Vitamin K (phylloquinone)	862.5825 g
Fatty acids, total saturated	20.0914 g
Histidine	0.1298 g
Fatty acids, total monounsaturated	50.6066 g
Threonine	0.2908 g
Folate, food	1169.9094 g
Cryptoxanthin, beta	2.7275 g
Vitamin E (alpha-tocopherol)	3.1755 mg
Magnesium, Mg	147.9954 mg
Lysine	0.3668 g
Potassium, K	3727.8979 mg
Cystine	0.0016 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Spinach	20 ounces	124.7378	22.1126	1.701
Extra virgin olive oil	0.75 cup	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cumin	1 teaspoon	0	0	0
walnut	1 cup	1927.12	0	218
hard egg	2	0	0	0
scallion	4	128	29.36	0.76
pomegranate seed	0.5 cup	0	0	0