Syrian Thyme Mix

1. mix all ingredients in food processor except last two.

2. then add molasses and mix

3. then add olive oil and mix.

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Nutrient	Quantity
Total fats	150.558 g
Protein	43.7465 g
Carbohydrates	129.006 g
Energy	1934.9466 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4981 g
Water	22.2392 g
Aspartic acid	3.8969 g
Calcium, Ca	1250.4324 mg
Lutein + zeaxanthin	2808.5906 g
Fiber, total dietary	42.5081 g
Fatty acids, total saturated 22:0	0.1639 g
Carotene, beta	1482.8838 g
Niacin	5.9138 mg
Vitamin A, RAE	124.32 g
Arginine	3.4132 g
Riboflavin	0.6004 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.4288 g
Glutamic acid	6.6461 g
Stigmasterol	3.075 mg
Sodium, Na	88.5975 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7151 g
Total lipid (fat)	150.558 g
Manganese, Mn	26.6538 mg
Fructose	0.1476 g
Proline	1.5367 g
Fatty acids, total saturated 16:0	17.0558 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.666 g
Sucrose	4.225 g
Choline, total	133.7501 mg
Sugars, total	17.1069 g
Serine	1.9672 g
Fatty acids, total saturated 10:0	0.0633 g
Fatty acids, total saturated 18:0	2.6942 g
Vitamin B-6	1.96 mg
Selenium, Se	9.1843 g
Ash	12.4893 g
Fatty acids, total saturated 18:1 undifferentiated	95.6492 g
Pantothenic acid	2.0292 mg
Phenylalanine	1.9159 g
Beta-sitosterol	121.77 mg
Copper, Cu	2.1786 mg
Betaine	0.108 mg
Thiamin	1.4925 mg
Methionine	0.5307 g
Iron, Fe	80.0615 mg
Carbohydrate, by difference	129.006 g
Phosphorus, P	805.4108 mg
Folate, total	776.8771 g
Tocopherol, gamma	13.4485 mg
Alanine	1.5899 g
Valine	2.0108 g
Fatty acids, total saturated 18:2 undifferentiated	22.7734 g
Glycine	1.5795 g
Carotene, alpha	6.15 g
Glucose (dextrose)	0.1968 g
Fatty acids, total saturated 14:0	0.0971 g
Zinc, Zn	8.6309 mg
Isoleucine	1.786 g
Maltose	0.1046 g
Tocopherol, delta	0.492 mg
Fatty acids, total saturated 12:0	0.1136 g
Fatty acids, total polyunsaturated	24.2714 g
Tocotrienol, gamma	1.027 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	2.8666 g
Vitamin A, IU	2491.3601 IU
Folate, DFE	776.8771 g
Tryptophan	0.4747 g
Vitamin C, total ascorbic acid	34.5325 mg
Phytosterols	463.07 mg
Fatty acids, total saturated 20:0	0.4754 g
Fatty acids, total saturated 6:0	0.0074 g
Campesterol	6.15 mg
Starch	1.027 g
Tyrosine	0.8986 g
Vitamin K (phylloquinone)	902.0404 g
Fatty acids, total saturated	20.8338 g
Histidine	0.9536 g
Fatty acids, total monounsaturated	97.9284 g
Threonine	1.4177 g
Folate, food	776.8771 g
Fatty acids, total polyunsaturated 17:0	0.0293 g
Cryptoxanthin, beta	15.84 g
Vitamin E (alpha-tocopherol)	22.3236 mg
Magnesium, Mg	363.0104 mg
Lysine	2.3557 g
Potassium, K	2327.3192 mg
Cystine	0.487 g
Fluoride, F	2.091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 tablespoon	0	0	0
Olive oil	0.5 cup	954.72	0	108
Coriander	1 tablespoon	14.9	2.7495	0.8885
Pistachio	0.5 cup	344.4	16.7096	27.8718
cumin	3 tablespoons	67.5	7.9632	4.0086
thyme	1 cup	132.48	30.6912	3.5664
chickpea	0.5 cup	378	62.95	6.04
flax seed	0.5 cup	0	0	0
sumac	0.5 cup	0	0	0
pomegranate molasses	1 tablespoon	0	0	0
fennel	1 tablespoon	1.6856	0.3969	0.0109
black seed	1 tablespoon	41.261	7.5456	0.1718