1. Cook rice in water as directed on package. 2. Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain. 3. In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. 4. Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally. 5. Serve over rice; sprinkle with peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
