1. Combine marinade ingredients in a 1-gallon plastic freezer bag; add beef and marinate 2 hours to overnight. 2. Heat a wok or large skillet over high heat 1 minute; add cooking spray or 1 Tbs oil. 3. Add beef and stir-fry about 3 minutes until no longer pink; remove from pan and set aside. 4. Add 1 Tbs oil to pan and stir-fry pepper, snow peas and scallion 2 minutes. 5. Return beef to pan with romaine and peanuts; leave on burner but turn off heat. 6. Toss (pan will continue to cook) until heated through and romaine slightly limp but only slightly reduced in volume (1 minute or less). 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
