1. Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl. 2. Toss avocado with lemon juice in a seperate bowl. 3. Then add the avocado to the black-eyed pea mixture. 4. Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado. 5. Toss black-eyed pea mixture with Szechuan sauce dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
