Szechuan Dan Dan Noodles

1. Combine first 8 ingredients in small bowl, add water if thinner consistency is desired.

2. Cook noodles in boiling water until tender but still firm, checking frequently to avoid overcooking.

3. Drain and transfer to serving bowl.

4. Add spinach/watercress and sauce; toss lightly and serve.

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Nutrient	Quantity
Total fats	132.6072 g
Protein	127.4786 g
Carbohydrates	30.1232 g
Energy	1779.4421 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1217 g
Water	420.7268 g
Aspartic acid	0.3607 g
Calcium, Ca	614.1319 mg
Lutein + zeaxanthin	5.5391 g
Fiber, total dietary	7.7487 g
Vitamin E, added	47.601 mg
Carotene, beta	127.6919 g
Niacin	23.648 mg
Vitamin A, RAE	2185.8553 g
Arginine	0.2294 g
Riboflavin	0.9076 mg
Fatty acids, total saturated 20:1	0.823 g
Glutamic acid	0.7978 g
Sodium, Na	3420.0257 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4939 g
Total lipid (fat)	132.6072 g
Manganese, Mn	0.5664 mg
Fructose	0.0894 g
Proline	0.2546 g
Fatty acids, total saturated 16:0	24.5147 g
Fatty acids, total saturated 8:0	0.7117 g
Sucrose	4.6107 g
Choline, total	396.6275 mg
Sugars, total	19.0279 g
Serine	0.1964 g
Fatty acids, total saturated 10:0	1.5968 g
Fatty acids, total saturated 18:0	10.7341 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	3.8704 mg
Selenium, Se	86.1089 g
Ash	17.0631 g
Fatty acids, total saturated 18:1 undifferentiated	46.9952 g
Pantothenic acid	0.1506 mg
Phenylalanine	0.1789 g
Copper, Cu	3.4416 mg
Betaine	15.594 mg
Thiamin	0.7222 mg
Retinol	2175.2403 g
Methionine	0.0513 g
Iron, Fe	29.7023 mg
Carbohydrate, by difference	30.1232 g
Phosphorus, P	1308.0078 mg
Folate, total	478.6699 g
Fatty acids, total saturated 4:0	2.0646 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.1481 g
Cholesterol	390.5072 mg
Valine	0.1723 g
Fatty acids, total saturated 18:2 undifferentiated	20.4932 g
Glycine	0.147 g
Carotene, alpha	0.2812 g
Glucose (dextrose)	0.1738 g
Fatty acids, total saturated 14:0	6.4794 g
Zinc, Zn	24.4516 mg
Isoleucine	0.164 g
Fatty acids, total saturated 12:0	1.8159 g
Fatty acids, total polyunsaturated	22.1589 g
Leucine	0.2759 g
Vitamin A, IU	7464.9619 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	677.3299 g
Tryptophan	0.0489 g
Vitamin C, total ascorbic acid	1.1227 mg
Phytosterols	60.63 mg
Folic acid	285.09 g
Fatty acids, total saturated 6:0	1.2224 g
Tyrosine	0.1264 g
Vitamin B-12	4.5397 g
Vitamin K (phylloquinone)	6.7117 g
Fatty acids, total saturated	50.5263 g
Histidine	0.0889 g
Fatty acids, total monounsaturated	50.2619 g
Threonine	0.139 g
Folate, food	193.5799 g
Cryptoxanthin, beta	0.3125 g
Vitamin E (alpha-tocopherol)	59.7921 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	605.2486 mg
Lysine	0.1977 g
Potassium, K	2240.0326 mg
Cystine	0.0588 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Garlic	1 teaspoon	0	0	0
Oil	5 tablespoons	560.64	0	63.6672
Chunky peanut Butter	0.5 cup	764.97	22.8201	66.3963
Spinach	1 bunch	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Vinegar	2 tablespoons	6.258	0.2771	0
Green Onion	3 tablespoons	0	0	0
red pepper	0.25 teaspoon	0.3125	0.0688	0.0034
szechuan peppercorn	0.25 teaspoon	403.4676	0	2.2667
chinese noodle spaghetti	1 lb	403.4676	0	2.2667