1. *Regularor Chinese long beans. 2. **Chachoy is a moderately spicy pickled Chinese root vegetable packed in salt and chilies. 3. It comes in cans. 4. It should be rinsed in cold running water to remove the seasonings. 5. Unused cha choy keeps for a long time refrigerated in a zipper bag. 6. Deep fry the beans until they're well wrinkled, about 3- 4 minutes. 7. Pour into a sieve to drain. 8. Heat 1- 2 T oil in a wok. 9. Stir in the ginger and add the pork. 10. Stir fry until the pork is just cooked. 11. Stir in the cha choy, then the beans to blend. 12. Pour in the sauce and continue to stir until it dries up. 13. Finally, stir in the scallions, vinegar and sesame oil. ---------------------------------------------------------------------------
Nutrition
Ingredients
