1. A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible. 2. Cook green beans in salted boiling water for about 3 minutes. 3. Transfer beans to a colander and run cold water. Cut them in half. 4. Dice tofu into 1/2 inch cubes. 5. In a small bowl, mix tamari soy sauce, sake or 1 Tbsp water, chili paste, and sugar to make a sauce. Set aside. 6. In a sauté pan, heat sesame oil and sauté garlic and ginger for a minute. 7. Add beans and tofu and sauté until heated. 8. Add the sauce and sauté until the sauce is bubbly. 9. Season with salt and pepper. 10. Infuse love and serve! ---------------------------------------------------------------------------
Nutrition
Ingredients
