1. Prepare spaghetti according to package directions; drain, rinse with cold water, drain again. 2. Put spaghetti in a large bowl; set aside. 3. In a big skillet, heat 2 tablespoons sesame oil. 4. Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes. 5. Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted. 6. Remove skillet from heat and let cool. 7. Spoon spinach mixture over spaghetti. 8. Add in the chicken and water chestnuts. 9. In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine. 10. Pour over pasta/spinach/chicken; gently toss to coat. 11. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
