1. Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. 2. Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender. 3. Combine cornstarch and beef broth, whisking until smooth. 4. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture. 5. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute. 6. Stir in ground beef. 7. Toss with hot cooked pasta, and sprinkle with sliced green onions. 8. Yield: 4 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
