Szechuan Nuts

1. Mix spice seasoning, salt and water. Add to nuts. Stir well before adding oil.

2. Add oil. Mix and toss well before spreading on microwave dish (leave center area open).

3. Cook on High 3 minutes.

4. Stir well and leave center open.

5. Cook on High 5 more minutes. Cool to room temperature.

6. Stores well in sealed container.

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Nutrient	Quantity
Total fats	4.5 g
Energy	39.78 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0135 g
Water	14.8095 g
Calcium, Ca	1.4812 mg
Fatty acids, total saturated 20:1	0.009 g
Sodium, Na	0.2962 mg
Fatty acids, total saturated 16:1 undifferentiated	0.009 g
Total lipid (fat)	4.5 g
Fatty acids, total saturated 16:0	0.4005 g
Choline, total	0.009 mg
Fatty acids, total saturated 18:0	0.216 g
Ash	0.0104 g
Fatty acids, total saturated 18:1 undifferentiated	1.7685 g
Copper, Cu	0.001 mg
Fatty acids, total saturated 18:2 undifferentiated	1.8585 g
Fatty acids, total polyunsaturated	1.8765 g
Phytosterols	38.925 mg
Vitamin K (phylloquinone)	0.612 g
Fatty acids, total saturated	0.639 g
Fatty acids, total monounsaturated	1.7865 g
Vitamin E (alpha-tocopherol)	0.063 mg
Magnesium, Mg	0.2962 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Water	1 tablespoon	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
nut	2 cups	0	0	0
five spice seasoning	2 teaspoons	0	0	0