Szechuan Peppery Hot Chicken

1. Mix all the sauce ingredients to gether in a bowl.

2. Arrange warm chicken and hot sprouts on a platter and pour the sauce over.

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Nutrient	Quantity
Total fats	63.5937 g
Protein	102.5183 g
Carbohydrates	8.8447 g
Energy	1037.0458 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4766 g
Water	430.0668 g
Aspartic acid	9.0457 g
Calcium, Ca	140.5132 mg
Lutein + zeaxanthin	136.89 g
Fiber, total dietary	2.091 g
Carotene, beta	71.76 g
Niacin	47.6607 mg
Vitamin A, RAE	115.7623 g
Arginine	6.481 g
Riboflavin	0.5891 mg
Fatty acids, total saturated 20:1	0.4927 g
Glutamic acid	15.3516 g
Sodium, Na	3002.1575 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3569 g
Total lipid (fat)	63.5937 g
Manganese, Mn	0.8217 mg
Proline	4.7004 g
Fatty acids, total saturated 16:0	10.8439 g
Sucrose	0.048 g
Choline, total	317.996 mg
Sugars, total	1.1826 g
Serine	3.6483 g
Fatty acids, total saturated 18:0	3.4341 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.532 mg
Selenium, Se	76.5984 g
Ash	13.0635 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	22.6677 g
Pantothenic acid	3.9026 mg
Phenylalanine	4.0194 g
Copper, Cu	0.4775 mg
Betaine	54.2202 mg
Thiamin	0.5164 mg
Retinol	109.3123 g
Methionine	2.6909 g
Iron, Fe	4.8353 mg
Carbohydrate, by difference	8.8447 g
Phosphorus, P	1000.7057 mg
Folate, total	49.4937 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.6746 g
Cholesterol	291.6495 mg
Valine	4.9449 g
Fatty acids, total saturated 18:2 undifferentiated	16.8199 g
Glycine	5.9066 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	0.3846 g
Zinc, Zn	4.861 mg
Isoleucine	5.0984 g
Fatty acids, total saturated 12:0	0.0454 g
Fatty acids, total polyunsaturated	17.9484 g
Leucine	7.4336 g
Vitamin A, IU	507.5221 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	49.4937 g
Tryptophan	1.182 g
Vitamin C, total ascorbic acid	2.495 mg
Phytosterols	117.64 mg
Tyrosine	3.338 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	26.7796 g
Fatty acids, total saturated	15.1883 g
Histidine	3.0009 g
Fatty acids, total monounsaturated	25.7527 g
Threonine	4.1912 g
Folate, food	49.4937 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	1.4946 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	168.7102 mg
Lysine	8.104 g
Potassium, K	1360.7964 mg
Cystine	1.3534 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 lb	780.1798	0	41.9573
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
sesame oil	1 tablespoon	120.224	0	13.6
cilantro	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0
chicken stock	3 tablespoons	16.2	1.5885	0.54
sesame seed	1 tablespoon	85.5	3.9285	7.2
scallion	2 tablespoons	3.84	0.8808	0.0228
chili oil	2 tablespoons	0	0	0
bean sprout	1	0	0	0
szechuan peppercorn	1 teaspoon	0	0	0