1. Trim chops of excess fat and brown on both sides in a skillet on the stove top. 2. Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions. 3. Combine remaining ingredients together in a bowl and pour over vegetables. 4. Cook on low for 3-5 hours or until chops are tender and cooked through. 5. Serve hot with cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
