Szechuan Pork

1. Combine the hoisin sauce with the water.

2. Heat the oil in skillet and toss in pork.

3. Add remaining ingredients.

4. Stir fry about 3 minutes and serve.

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Nutrient	Quantity
Total fats	374.3246 g
Protein	128.3099 g
Carbohydrates	28.2112 g
Energy	4029.232 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.7429 g
Water	509.9841 g
Aspartic acid	11.3309 g
Calcium, Ca	195.8105 mg
Lutein + zeaxanthin	28.8 g
Fiber, total dietary	1.792 g
Fatty acids, total saturated 22:0	1.512 g
Carotene, beta	2.56 g
Niacin	35.6397 mg
Vitamin A, RAE	18.144 g
Arginine	8.2646 g
Riboflavin	2.0168 mg
Tocopherol, beta	0.2484 mg
Fatty acids, total saturated 20:1	3.1514 g
Glutamic acid	18.7065 g
Sodium, Na	1415.2165 mg
Fatty acids, total saturated 16:1 undifferentiated	9.0353 g
Total lipid (fat)	374.3246 g
Manganese, Mn	0.2624 mg
Proline	6.0964 g
Fatty acids, total saturated 16:0	74.7663 g
Choline, total	5.174 mg
Sugars, total	17.4464 g
Serine	5.2073 g
Fatty acids, total saturated 10:0	0.2722 g
Fatty acids, total saturated 18:0	39.3992 g
Fatty acids, total saturated 20:4 undifferentiated	0.9979 g
Vitamin B-6	2.6161 mg
Selenium, Se	258.7968 g
Ash	9.7397 g
Fatty acids, total saturated 18:1 undifferentiated	157.8038 g
Pantothenic acid	4.8154 mg
Phenylalanine	4.9624 g
Copper, Cu	0.583 mg
Thiamin	5.4004 mg
Retinol	18.144 g
Methionine	3.148 g
Iron, Fe	6.9223 mg
Carbohydrate, by difference	28.2112 g
Phosphorus, P	1430.48 mg
Folate, total	51.008 g
Tocopherol, gamma	8.5914 mg
Alanine	7.5479 g
Cholesterol	673.248 mg
Valine	6.6861 g
Fatty acids, total saturated 18:2 undifferentiated	48.193 g
Glycine	7.8745 g
Fatty acids, total saturated 14:0	4.0457 g
Zinc, Zn	14.6347 mg
Isoleucine	5.5884 g
Tocopherol, delta	0.7398 mg
Fatty acids, total saturated 12:0	0.4536 g
Fatty acids, total polyunsaturated	52.8403 g
Leucine	9.8703 g
Vitamin A, IU	76.416 IU
Folate, DFE	51.008 g
Tryptophan	1.4515 g
Vitamin C, total ascorbic acid	3.8848 mg
Phytosterols	111.78 mg
Fatty acids, total saturated 20:0	0.756 g
Tyrosine	4.1187 g
Vitamin B-12	5.5339 g
Vitamin K (phylloquinone)	0.698 g
Fatty acids, total saturated	122.3452 g
Histidine	4.6176 g
Fatty acids, total monounsaturated	170.0813 g
Threonine	5.5339 g
Folate, food	51.008 g
Fatty acids, total polyunsaturated 24:0	0.486 g
Vitamin E (alpha-tocopherol)	11.2827 mg
Magnesium, Mg	133.8885 mg
Lysine	11.1586 g
Potassium, K	2371.376 mg
Cystine	1.5332 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Hoisin sauce	4 tablespoons	140.8	28.2112	2.1696
Water	2 tablespoons	0	0	0
Garlic Clove	1	0	0	0
Green Onion	1 bunch	0	0	0
peanut oil	0.25 cup	477.36	0	54
pork	2 lbs	3411.072	0	318.155
tabasco sauce	0.5 teaspoon	0	0	0
gingerroot	4 slices	0	0	0