Szechuan Sauce

1. Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.

2. Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.

3. Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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Nutrient	Quantity
Total fats	1.5093 g
Protein	8.0021 g
Carbohydrates	14.2411 g
Energy	102.419 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.022 g
Water	140.6475 g
Aspartic acid	0.2137 g
Calcium, Ca	27.6975 mg
Lutein + zeaxanthin	12.0381 g
Fiber, total dietary	0.4494 g
Carotene, beta	8.6438 g
Niacin	3.4207 mg
Vitamin A, RAE	0.75 g
Arginine	0.1525 g
Riboflavin	0.1065 mg
Fatty acids, total saturated 20:1	0.0128 g
Glutamic acid	0.4391 g
Sodium, Na	2102.9486 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0762 g
Total lipid (fat)	1.5093 g
Manganese, Mn	0.6113 mg
Proline	0.1282 g
Fatty acids, total saturated 16:0	0.3135 g
Fatty acids, total saturated 8:0	0.0002 g
Sucrose	4.5867 g
Choline, total	18.6836 mg
Sugars, total	5.2935 g
Serine	0.1077 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.078 g
Vitamin B-6	0.1475 mg
Selenium, Se	4.0481 g
Ash	6.0955 g
Fatty acids, total saturated 18:1 undifferentiated	0.5162 g
Pantothenic acid	0.1667 mg
Phenylalanine	0.0988 g
Copper, Cu	0.1661 mg
Betaine	7.152 mg
Thiamin	0.0294 mg
Methionine	0.029 g
Iron, Fe	1.0428 mg
Carbohydrate, by difference	14.2411 g
Phosphorus, P	127.0512 mg
Folate, total	9.2694 g
Alanine	0.0817 g
Cholesterol	1.26 mg
Valine	0.1014 g
Fatty acids, total saturated 18:2 undifferentiated	0.3304 g
Glycine	0.0863 g
Carotene, alpha	0.5625 g
Glucose (dextrose)	0.072 g
Fatty acids, total saturated 14:0	0.0131 g
Zinc, Zn	0.5493 mg
Isoleucine	0.0923 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.3648 g
Leucine	0.1531 g
Vitamin A, IU	15.415 IU
Folate, DFE	9.2694 g
Tryptophan	0.0279 g
Vitamin C, total ascorbic acid	4.2673 mg
Phytosterols	0.45 mg
Tyrosine	0.0653 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	0.3238 g
Fatty acids, total saturated	0.4207 g
Histidine	0.0505 g
Fatty acids, total monounsaturated	0.6199 g
Threonine	0.0772 g
Folate, food	9.2694 g
Cryptoxanthin, beta	0.625 g
Vitamin E (alpha-tocopherol)	0.036 mg
Magnesium, Mg	23.6814 mg
Lysine	0.1112 g
Potassium, K	361.6352 mg
Cystine	0.0333 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Ginger	1.5 1/2	2.4	0.5331	0.0225
Soy sauce	1.5 1/2	12.72	1.1832	0.1368
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Garlic Clove	2	8.94	1.9836	0.03
red pepper	0.5 teaspoon	0.625	0.1377	0.0069
sherry	2 tablespoons	0	0	0
chicken broth	0.5 cup	39.06	0.945	1.3104
asian chili garlic sauce	1 tablespoon	0	0	0