Szechuan Shrimp

Szechuan Shrimp


1. Stir cornstarch into 1/4 cup of the water; set aside.

2. Heat oil in a large skillet over medium-high heat.

3. Stir in green onions, ginger, and garlic; cook 30 seconds.

4. Stir in shrimp, and toss to coat with oil.

5. Quickly stir in remaining ingredients.

6. Toss and stir until sauce is thick and bubbly.

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Nutrition

Ingredients