1. Stir cornstarch into 1/4 cup of the water; set aside. 2. Heat oil in a large skillet over medium-high heat. 3. Stir in green onions, ginger, and garlic; cook 30 seconds. 4. Stir in shrimp, and toss to coat with oil. 5. Quickly stir in remaining ingredients. 6. Toss and stir until sauce is thick and bubbly. ---------------------------------------------------------------------------
Nutrition
Ingredients