1. Cut steak lengthwise into 2 strips; slice across the grain into 1/8-inch strips. 2. Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips. 3. Heat remaining 2 teaspoons sesame oil in large skillet over medium-high heat. 4. Add garlic, ginger, and crushed red pepper; cook 30 seconds. 5. Add bell pepper and corn; stir-fry 1 1/2 minutes. 6. Add pea pods; stir-fry 30 seconds. 7. Remove vegetables. 8. Stir-gry beef strips (1/2 at a time) 2-3 minutes. 9. Return vegetables and beef to skillet; heat through. 10. Serve over hot cooked rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
