Szechwan Eggplant

1. Pare eggplant and cut into 2-inch strips.

2. In a wok or skillet, heat oil to 450°F Fry eggplant until soft; remove from oil and set aside.

3. Pour out all but 1 teaspoon of the oil; fry meat for 1 minute. Stir in eggplant.

4. Combine remaining ingredients and stir into eggplant mixture; cook 1 minute.

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Nutrient	Quantity
Total fats	244.035 g
Protein	20.6841 g
Carbohydrates	14.2032 g
Energy	2297.976 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3117 g
Water	106.9711 g
Aspartic acid	1.8403 g
Calcium, Ca	58.166 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	0.5816 g
Carotene, beta	395.93 g
Niacin	5.4909 mg
Vitamin A, RAE	1724.268 g
Arginine	1.313 g
Riboflavin	0.3317 mg
Fatty acids, total saturated 20:1	0.3065 g
Glutamic acid	3.2687 g
Sodium, Na	2690.616 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6909 g
Total lipid (fat)	244.035 g
Manganese, Mn	0.633 mg
Fructose	0.03 g
Proline	1.0612 g
Fatty acids, total saturated 16:0	62.3529 g
Fatty acids, total saturated 8:0	2.2799 g
Sucrose	9.1735 g
Choline, total	56.9502 mg
Sugars, total	9.4815 g
Serine	0.8802 g
Fatty acids, total saturated 10:0	5.1489 g
Fatty acids, total saturated 18:0	29.4817 g
Fatty acids, total saturated 20:4 undifferentiated	0.1247 g
Vitamin B-6	0.4707 mg
Selenium, Se	33.2788 g
Ash	8.2647 g
Fatty acids, total saturated 18:1 undifferentiated	67.9715 g
Pantothenic acid	0.8011 mg
Phenylalanine	0.8304 g
Copper, Cu	0.1123 mg
Betaine	14.304 mg
Thiamin	0.7047 mg
Retinol	1691.468 g
Methionine	0.4592 g
Iron, Fe	1.6517 mg
Carbohydrate, by difference	14.2032 g
Phosphorus, P	272.42 mg
Folate, total	11.864 g
Fatty acids, total saturated 4:0	6.6133 g
Alanine	1.1137 g
Cholesterol	608.716 mg
Valine	1.0534 g
Fatty acids, total saturated 18:2 undifferentiated	8.4785 g
Glycine	1.1521 g
Glucose (dextrose)	0.154 g
Fatty acids, total saturated 14:0	21.0099 g
Zinc, Zn	2.3266 mg
Isoleucine	0.9002 g
Fatty acids, total saturated 12:0	5.784 g
Fatty acids, total polyunsaturated	12.0282 g
Leucine	1.5672 g
Vitamin A, IU	6301.026 IU
Folate, DFE	11.864 g
Tryptophan	0.2399 g
Vitamin C, total ascorbic acid	2.4008 mg
Phytosterols	0.6 mg
Fatty acids, total saturated 6:0	3.9155 g
Tyrosine	0.6659 g
Vitamin B-12	0.7122 g
Vitamin K (phylloquinone)	17.7292 g
Fatty acids, total saturated	141.0993 g
Histidine	0.6846 g
Fatty acids, total monounsaturated	77.0142 g
Threonine	0.8586 g
Folate, food	11.864 g
Vitamin E (alpha-tocopherol)	6.0838 mg
Magnesium, Mg	54.066 mg
Lysine	1.6404 g
Potassium, K	554.976 mg
Cystine	0.2583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Garlic	2 teaspoons	8.344	1.8514	0.028
Oil	1 cup	1795.8	0	203.934
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Vinegar	2 teaspoons	2.1	0.093	0
eggplant	1	0	0	0
pork	0.25 lb	426.384	0	39.7694
hot red pepper	3	0	0	0