Szechwan Peanut Sauce

1. Mince garlic and cilantro in food processor, scraping until fine.

2. Put in stainless bowl Mix in remainder of ingredients.

3. Let sit for 1 hour at room temperature tightly covered.

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Nutrient	Quantity
Total fats	71.6244 g
Protein	44.8282 g
Carbohydrates	46.7982 g
Energy	945.7525 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.7912 g
Water	148.3709 g
Aspartic acid	0.9167 g
Calcium, Ca	124.8625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Fiber, total dietary	13.8655 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0038 g
Fatty acids, total saturated 22:0	1.7011 g
Niacin	19.2799 mg
Fatty acids, total trans-polyenoic	0.0154 g
Arginine	0.5903 g
Riboflavin	0.3218 mg
Tocopherol, beta	0.3584 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.7478 g
Fatty acids, total saturated 20:1	1.3133 g
Glutamic acid	2.0132 g
Sodium, Na	7753.38 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0742 g
Total lipid (fat)	71.6244 g
Manganese, Mn	3.666 mg
Proline	0.6286 g
Fatty acids, total saturated 16:0	6.8798 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8858 g
Sucrose	4.1083 g
Choline, total	144.2925 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0166 g
Fatty acids, total polyunsaturated 18:1 t	0.0294 g
Sugars, total	12.6158 g
Serine	0.4947 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	1.8227 g
Vitamin B-6	0.5625 mg
Selenium, Se	0.6375 g
Ash	25.1283 g
Fatty acids, total saturated 18:1 undifferentiated	45.382 g
Pantothenic acid	1.4923 mg
Phenylalanine	0.4501 g
Fatty acids, total polyunsaturated 22:1 c	0.1395 g
Copper, Cu	0.6641 mg
Betaine	38.763 mg
Thiamin	0.1125 mg
Methionine	0.1237 g
Iron, Fe	4.8883 mg
Carbohydrate, by difference	46.7982 g
Phosphorus, P	756.93 mg
Folate, total	17.85 g
Tocopherol, gamma	17.2032 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1408 g
Alanine	0.3748 g
Cholesterol	3.25 mg
Valine	0.4233 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	5.2174 g
Glycine	0.3787 g
Glucose (dextrose)	0.3825 g
Fatty acids, total saturated 14:0	0.0589 g
Zinc, Zn	5.0516 mg
Isoleucine	0.4055 g
Tocopherol, delta	1.2288 mg
Fatty acids, total saturated 12:0	0.0141 g
Fatty acids, total polyunsaturated	9.2313 g
Tocotrienol, gamma	0.2432 mg
Fatty acids, total polyunsaturated 17:1	0.0563 g
Leucine	0.6847 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0154 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2099 g
Folate, DFE	17.85 g
Tryptophan	0.1224 g
Fatty acids, total polyunsaturated 16:1 c	0.0742 g
Fatty acids, total polyunsaturated 18:1 c	45.2493 g
Fatty acids, total saturated 20:0	0.7411 g
Starch	4.2496 g
Fatty acids, total polyunsaturated 22:1 t	0.0013 g
Tyrosine	0.3111 g
Fatty acids, total saturated	12.8104 g
Histidine	0.2218 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0064 g
Fatty acids, total monounsaturated	46.9781 g
Threonine	0.3455 g
Folate, food	17.85 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Fatty acids, total polyunsaturated 24:0	1.1776 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Vitamin E (alpha-tocopherol)	13.2352 mg
Fatty acids, total trans	0.0474 g
Fatty acids, total trans-monoenoic	0.032 g
Magnesium, Mg	338.83 mg
Lysine	0.4858 g
Potassium, K	1553.025 mg
Cystine	0.1504 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	99.9375	18.7525	1.56
Soy sauce	0.5 cup	67.575	6.2857	0.7268
cilantro	1 bunch	0	0	0
Garlic Clove	10	0	0	0
creamy peanut butter	0.5 cup	778.24	21.76	69.3376
chili oil	2 tablespoons	0	0	0
serrano rice wine vinegar	1 teaspoon	0	0	0