1. Prepare taboule according to directions (for Far East, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator). 2. Once the taboule has sat and cooled, add the rest of the ingredients and mix well. 3. Let chill, covered, in the refrigerator for several hours and you are finished! ---------------------------------------------------------------------------
Nutrition
Ingredients
