Taboule

1. Soak the bulgur wheat in enough water to cover for 30 minutes. Meanwhile finel chop the tomatoes, the parsley and mint and the green onions ( tender green and white parts). Drain the wheat and mix in a large bowl with the rest of the ingredients. Let rest in the refrigerator so the flavor develops. Serve with the lettuce leaves.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.75 cup	0	0	0
Tomato	5	0	0	0
Parsley	2 bunches	0	0	0
Green Onion	1 bunch	0	0	0
mint	2 bunches	0	0	0
salt black pepper	0	0	0	0
lettuce leaf	0	0	0	0
key lime juice	5	0	0	0
bulgur wheat	2 cups	0	0	0